Tuesday, August 12, 2014

Chicken Caprese

Chicken Caprese

4 tablespoons butter
4 boneless skinless chicken breasts
½ Vidalia onion sliced thin
3 to 4 cloves garlic sliced thin
2 tablespoons Basil cut chiffonade  
1 large tomato sliced
Salt and pepper to taste

In a large non-stick skillet over a high heat, melt butter.  Add onions and garlic, saute for 2 minutes until onions are translucent and soft.  Add chicken breast, salt, pepper and basil.  Continue cooking on first side for 3 to 4 minutes.  Turn and cook on second side for 3 to 4 minutes. Add a slice of tomato to each chicken breast and cover pan.  Continue cooking for an additional 3 minutes. 
Serves 4. 

Prep time 15 minutes. Cook time 11 minutes.  

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