Chicken Caprese

Chicken Caprese

Ingredients:

4 tablespoons butter

4 boneless skinless chicken breasts

½ Vidalia onion sliced thin

3 to 4 cloves garlic sliced thin

2 tablespoons Basil cut chiffonade  

1 large tomato sliced

Salt and pepper to taste

Directions:

In a large non-stick skillet over a high heat, melt butter.  Add onions and garlic, saute for 2 minutes until onions are translucent and soft.  Add chicken breast, salt, pepper and basil.  Continue cooking on first side for 3 to 4 minutes.  Turn and cook on second side for 3 to 4 minutes. Add a slice of tomato to each chicken breast and cover pan.  Continue cooking for an additional 3 minutes. 

Serves 4. 

Prep time 15 minutes. Cook time 11 minutes.