Great Summer Appetizer

Caprese Bites

Ingredients:

• 1/3 cup(s) of Bertolli Olive Oil
• 4 Plum Tomatoes sliced
• 3 cloves Fresh Garlic minced
• 1 tsp. Seasoned Salt
• 1 tsp. Black Pepper
• Loaves of 2 inch diameter bread sliced in ¼ inch slice
• 24 Large Fresh Basil leaves
• ½ lb. Mozzarella cheese 

Directions: 

1. In a large mixing bowl mix together garlic, seasoned salt, black pepper and Bertlli olive oil.
2. Gently mix in tomatoes. 
3. Chill in refrigerator for 30 minutes.
4. Slice bread on a diagonal about 1/4 inch thick.
5. Remove tomatoes from olive oil mixture and set aside.
6. Brush tops of bread slices with Bertolli olive oil mixture.
7. Place on a cookie sheet and bake in oven for about 5 minutes.  Until just toasted. 
8. Place a large leaf of Basil on each slice of bread and top with a slice of tomato.
9. Scoop mozzarella cheese with a tablespoon size measuring spoon and top tomato slice with mozzarella cheese.