Chicken Salad Supreme
2 boneless skinless chicken breasts
¼ cup diced white onions (small dice)
¼ cup diced celery (small dice)
¼ cup mayonnaise
Fresh Ground Pepper, Salt, and Garlic Powder to taste
Olive Oil (for cooking chicken)
Serve on a bed of Arugula and Tomato wedges
Brush Chicken breasts with olive oil and season with salt, pepper and garlic powder to taste. Grill on a hot grill for 10 minutes per side.
Allow chicken to cool completely and cut in to a small dice. Add chicken, onion, celery, and all spices in to a medium size mixing bowl.
Add mayonnaise into mixing bowl and fold in to chicken salad until will combined.
Tear leaves of arugula and place plates. Slice wedges tomato and place on top of arugula. Salt and pepper the arugula and tomato wedges. Scoop chicken salad on top of arugula and tomatoes.