Chicken Salad Supreme
Ingredients:
2 boneless
skinless chicken breasts
¼ cup diced
white onions (small dice)
¼ cup diced
celery (small dice)
¼ cup
mayonnaise
Fresh Ground
Pepper, Salt, and Garlic Powder to taste
Olive Oil
(for cooking chicken)
Serve on a
bed of Arugula and Tomato wedges
Directions:
Brush
Chicken breasts with olive oil and season with salt, pepper and garlic powder
to taste. Grill on a hot grill for 10
minutes per side.
Allow
chicken to cool completely and cut in to a small dice. Add chicken, onion, celery, and all spices in
to a medium size mixing bowl.
Add
mayonnaise into mixing bowl and fold in to chicken salad until will
combined.
Tear leaves
of arugula and place plates. Slice
wedges tomato and place on top of arugula.
Salt and pepper the arugula and tomato wedges. Scoop chicken salad on top of arugula and
tomatoes.
Serves 4.
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