This recipe is absolutely no bake! But it's very impressive and you can serve it to guests easily.
Chocolate Champagne Cheesecake Tartlets
6 sponge cake shells
4 Philadelphia Milk Chocolate Indulgence Cups
2 Cups Philadelphia Ready to Use Cheesecake Filling
½ Cup Champagne
2 Tablespoons Cocoa Powder
12 Large strawberries
1 Cup Heavy Cream
½ Cup + 1 Tablespoon Powdered Sugar
1Tablespoon Vanilla Extract
In a large mixing bowl, blend together 2 Cups Philadelphia Cheesecake filling and 4 Philadelphia Milk Chocolate Indulgence Cups.
Blend in ½ Cup Champagne.
Add in 2 tablespoons Cocoa Powder.
Using a pastry bag with a large star tip, pipe the chocolate cheesecake mixture into the sponge cake shells.
Slice 6 strawberries and arrange on top of the chocolate cheesecake mixture.
Slice remaining 6 strawberries ¾ of the way through in 4 slices and fan out. Set aside.
In a well chilled mixing bowl with a well chilled beater, mix heavy cream with 1 tablespoon of vanilla extract and ½ cup plus 1 tablespoon of powdered sugar. Beat on high speed for 5 minutes until soft peaks form.
Pipe whipped cream on to tartlets using a piping bag and a large star tip.
Chill in refrigerator for 10 to 15 minutes before topping with fanned strawberry.
Top with a fanned strawberry and serve.
To see more of my Chocolate recipes, follow this link: Real Women Of Philadelphia